Kuvo takes on an innovative approach to create a high end market demand for a multi-concept F&B that merges ambience and space design with four different ways to enjoy dining indulgence.
In each of the 4 areas encompasses its own intimate and serene atmosphere, from the main dining area of the Ambrosia I & II and Gazebo, to the Vine Lounge and the Elixir Bar for wine and cocktails, and lastly, a Gift Shop for anyone who wants to bring home a piece of the KUVO experience.
A total of 9,000 square feet, KUVO provides the ideal location for various occasions and celebrations, like birthdays and anniversaries, or even corporate events.
Starting from 12 noon, KUVO serves All-Day ala carte menu from Monday to Sunday, offering Western Style and Chinese Style breakfasts and main courses (including All-Day Breakfast Menu). Some of their must tries are the Laksa Lemak (with a Slipper Lobster), King Prawn Noodle Soup, Prosciutto wrapped Fresh Figs and many more. Another one of their Value-for-Money catch is the Afternoon Tea Buffet at affordable price.
With Singapore fast becoming one of the top Asia’s culinary capital, the competitiveness in the F&B industry has somewhat created a quantum leap in changes of the culinary and lifestyle market trend.