Offering traditional yet unique Chinese dishes using simmer pots, Lai Yu Lai serves delicious medicinal cuisine that combines both fashion and cultural tradition. It is located along the hustle and bustle street down Chinatown and offers a delectable spread of Chinese cuisine at affordable prices. Interestingly, it embraces modern cooking technology that makes consumption more transparent and healthier.
Here at Lai Yu Lai, the simmer pots are prepared using a variety of key ingredients, such as bullfrog, catfish, sirloin and chicken wings. It upholds the principle of ‘three-sauce simmer pot’ and offers different types of in-house made sauces that allow you to go along with your favourite combination of stew. The sauces are specially made using Chinese herbal medicine, which boasts of a delicious yet nutritious flavour. Apart from the simmer pot, the hand pulled noodle and round flat cake are some of the restaurant’s specialties too. In particular, their hand pulled noodle is a must-try. What is amazing about this dish is that the texture and bite of the noodles were perfect and it was simply a joy to eat. This is as good as it can get, and you definitely won’t imagine it to be any better. With excellent service and the fact that most of their dishes are handmade from scratch using only the freshest of ingredients, it is no wonder why this restaurant is almost always crowded during lunch and dinner.
Lai Yu Lai is a modest restaurant that is passionate about the traditional heritage behind Chinese cuisine. With its unique flavour, it is no wonder why its fame spreads far and wide. This is definitely an ideal place to bring your family and friends to for a hearty feast if you’re craving for some authentic healthy yet spectacular Chinese cuisine.