From a humble stall started in Chinatown since 2013, Island Penang Kitchen has grown into a restaurant now in Clementi West. It is one of a few eateries that serve almost all types of authentic Penang food. Mr. Yeong, the co-owner, learned about food and culinary from his mother at the young age of 15 and picked up every single Penang delicacies available in the market. Penang food lovers will find this family-like restaurant irresistible.
The restaurant menu offers a good selection of Starter, Main Course, Tze Char, Dessert and Drink. The most popular dishes among diners are Starter: Penang Cuttlefish Kang Kong and Penang Lor Bak; Main Course: Penang Assam Laksa, Penang Fried Kway Teow, and Penang Hokkien Prawn Noodle; Tze Char: Sambal Four Heavenly Kings; Dessert: Homemade Penang Cendol; and Drink: Nutmeg Juice with Plum.
If you want to try the original taste of your favorite Penang food, come to this cozy restaurant-Island Penang Kitchen, you will enjoy a good value and quality meal as if you were in the town of Penang.