This Japanese restaurant specializes in sashimi & sushi grade Maguro. They are the only Japanese restaurant to import the whole blue fin Maguro to Singapore.
Shu Jiang Grilled Fish:
Shu Jiang Grilled Fish offers a wide range of delicacies, all uniquely created and prepared for foodies who only appreciates good quality food.
Ah Yat Abalone:
The name "Ah Yat Abalone" has become synonymous with succulent abalones, not just locally, but in many locations worldwide. It is the place to be at when you want to impress both your guests and their stomachs.
Tonkatsu Ginza Bairin:
It is a Tokyo Ginza-based specialty Tonkatsu restaurant offering a variety of signature dishes that has been passed down for 3 generations. Their specialties are Katsu Sandwich and Black Pig Loin Katsu.
Xu Ting is the first chargrilled chuanr (Chinese-style skewers) and fat cow hotpot buffet restaurant that offers simple intimate dining experience at affordable prices.
Tanyoto is an upmarket Sichuan steamboat which has been open for a number of years now and serves large variety of premium steamboat items that you might not have tried before.
Nanxiang Steamed Bun Restaurant
A historical chinese restaurant, Nanxiang Steamed Bun Restaurant serves wide choices of Xiao Long Baos and has expanded their menu up to over 60 tantalizing Shanghai dishes.
Jacob's Cafe serves home-style country cooking of western influences of German, British and Italian cuisines. It only serves quality food but also a great place for for beers and snacks.
Xie Feng Bao
Xie Feng Bao is a family-oriented restaurant that is ideal for gatherings, casual dining or even corporate events.
The Ramen Stall
Good news for ramen lovers! The Ramen Stall ramen broth has no added MSG, colorings and preservatives! The broth is boiled for 30 hours and made from chicken bones and assorted vegetables.
Crab Party offers more than 20 variety of crab dishes, some of the more popular ones are the Bangkok Curry Crab, Steam Crab, Salted Egg Crab, and the uniquely created Brazilian Barbeque Crab. Be sure to visit here.
Ding Heng Kitchen
Ding Heng Kitchen is an ideal choice for a fuss-free lunch or dinner in a homely and cozy atmosphere and the food here is prepared meticulously from scratch.
Charcoal Thai is definitely perfect for a hearty meal of spicy and sour thai food which many Singaporeans flocked in to savour.
Takumi Kacyo offers a unique blend of three authentic Japanese culinary styles – namely Robatayaki,Teppanyaki, and ala carte menu, helmed by Chef Kenji Okumura
Shabestan boasts of authentic, high quality Persian cuisine with the food amazingly refine, with tender juicy meats that are non-greasy and yet so tasty.
Akari Dining & Bar
Akari Dining & Bar offers an exhaustive list of over 70 different traditional and contemporary Japanese dishes and over 20 different choices of sakes and shochus available.
Hokkaido is a place of food heaven where big groups of tourists flock over annually for its exquisite culinary delicacies in especially seafood. It is world renowned for the freshness of its seafood and superb quality of beef, vegetables, and dairy.
As the brand name itself suggest, Shinagawa Ramen is one of their signature dish. The ramen consist of generous portion of savoury ‘cha-siew’ that is cooked to a tender texture.
They offer fantastic dishes at affordable prices. Some of the signature dishes are Original Coconut Chicken Soup, Pepper Pig Tripe & Chicken Soup, Stone Pot Collagen Chicken Soup and more.
Cat & The Fiddle
Cat & the Fiddle offers you wide variety of exquisite cakes and some of the popular choices are exotic mango & vodka “Russian Whiskers”, strawberry “Queen of Hearts” and New York cheesecake.
Cafe seventy aim to deliver delicious and healthy food. Each meal they prepare proudly boasts at least thirty essential minerals and vitamins.
Haru Haru Restaurant
Haru Haru Japanese Restaurant is a cozy, traditional Japanese eatery, which serves up a wide variety of fresh seafood. Their seasonal sashimi are Otoro, Chutoro, Uni and Hotate.
Fat Saigon Boy
Fat Saigon Boy is the first Australian-Vietnamese restaurant in Singapore. They serve Pho with every slice of the meat served in the broth has its own richness and unique taste.
Spicy Roast Fish
Be amazed by the cooking style of the steamboat feast here. There are more than 30 dishes to try out here at Spicy Roast Fish! What are you waiting for?
The Good Trio
The restaurant serves Hokkien dishes with unique ingredients that you can dine in a comfortable environment. Some of the dishes are Home-made Popiah with Shredded Lean Pork Meat, Nanping Braised Noodle and more.
It is a restaurant that serves you the most authentic Hong Kong food you ever tasted in Singapore. It's well known for serving innovative Cantonese cuisine and Crouching Tiger Hidden Dragon is one of its top dishes.
Teochew Restaurant Huat Kee
Now helmed by the 3rd generation Mr. Lee, serves the most authentic Teochew cuisine (潮州美食) in Singapore. Don't miss the opportunity to savour their specialty: seafood.
House Of Seafood
The restaurant offers a wide array of exquisite and mouth-watering dishes, including the famous "Best Pepper Crab" in Singapore. Definitely gratify your taste buds and leave you craving for more!
Long Jiang Chinos
Long Jiang Chinos blends the traditional and modern together to give you a great dining experience. It is best known for its Old Sixties Golden Stock, other exquisite dishes are Crisp Fried ‘Hakka’ tofu, ‘Teochew’ Style Braised Pork Belly and others.